Club-goers get to taste a rare bit of fast food
CITY clubbers have been filmed trying rabbit for a celebrity chef’s new show.
Although Timepiece is well known for its post-dance food offerings, something different altogether was on the menu when Hugh Fearnley-Whittingstall filmed a segment for his latest show.
-

TASTY TREAT: TV food guru Hugh Fearnley-Whittingstall tested out his wild rabbit dish on clubbers at Timepiece in Exeter, inset
The chef, who came to the city club last month with the production crew for his River Cottage show, was making an impassioned effort to get wild rabbit back onto the British menu and accepted by the taste buds of the younger generation.
Armed with deep-fried rabbit legs, a mayonnaise dip and hot rabbit buns, he headed to the Exeter nightclub to offer revellers something different.
George Sloan, who runs Timepiece in Little Castle Street with business partner Rob Skinner, said customers and staff alike had enjoyed the evening.
Mr Sloan said: “They asked if they could come down and cook rabbits at the club and after having a bit of a giggle about it, I said why not.
“I think it was about half a dozen members of his production team came to the club on a Thursday night and cooked the rabbit in front of the club and gave it to customers to see what their reaction was and it went down very well.
“It was filmed by the production company and the staff and customers really enjoyed it.”
Mr Sloan said a wide variety of customers were at the club that night and that all the rabbit was eaten before he could try some.
“I said to the chef to keep me some back,” said Mr Sloan. “But when I got to the counter they said they had forgotten to keep some so I never got to taste it.
“But they did invite me down to their place in Dorset and I think they enjoyed their time at Timepiece.
“I promised that after Christmas and the new year I would pop down and have lunch there.”
He added: “Everyone had a great time and they were a lovely bunch of people.
“They also said if anything was going on in this part of the county that they could do at the club they would keep us in mind. Now I am just looking forward to watching the show.”
A spokeswoman for the programme said: “We chose Timepiece because of its excellent location in Exeter, and its unique layout.
“Timepiece presented us with a popular bar, nightclub, a large number of people and a working outdoor kitchen for River Cottage chef Tim Maddams to use. Filming was a great success and apparently the club-goers liked the rabbit.”
The show airs on Thursday on Channel 4 at 8pm.







3 Comments
by Don, Toronto
Monday, November 30 2009, 3:14PM
“Rabbit was a regular part of our diet when I was a kid during the depression. My mother skinned and gutted the rabbit and sold the skin to the 'rag and bone man'. Chicken in those days was much too expensive.”
by Lydia, Exeter
Monday, November 30 2009, 12:46PM
“Were the drunk people from Timepiece really the best people to do food tasting with?! Really????
You should see the kebab meats they normally eat, most would never touch it if sober.
Haha what a joke!
Being a vegetarian i couldnt care less but just thought this was a funny story!”
by i p freely, exeter
Monday, November 30 2009, 12:18PM
“as a former student who used to go to timepiece on a regular basis, I know from my own experience that most people who go clubbing are so drunk, you could offer them dog and they wouldn't know the difference!”