Hotel banger is big in flavour
ANEW sausage dish has just been created for an Exeter hotel.
Head chef at The Magdalen Chapter, Ben Bulger, has teamed up with Devon's leading sausage experts, Andrew James Butchery, to add a Magdalen Boerwors to its bar menu.
The South African-inspired sausage has been made using a bespoke recipe created as a result as a collaboration between Ben and the local sausage specialists who supply top chefs around the country.
It's packed with the highest quality beef and pork and guests can bite into the expertly spiced Boerwors – the name comes from the Afrikaans words boer (farmer) and wors (sausage) – and enjoy it with a bottle of locally-brewed Otter Ale from the Honiton brewery for just £10.
Business Cards From Only £10.95 Delivered www.myprint-247.co.ukView details
Our heavyweight cards have FREE UV silk coating, FREE next day delivery & VAT included. Choose from 1000's of pre-designed templates or upload your own artwork. Orders dispatched within 24hrs.
Terms: Visit our site for more products: Business Cards, Compliment Slips, Letterheads, Leaflets, Postcards, Posters & much more. All items are free next day delivery. www.myprint-247.co.uk
Contact: 01858 468192
Valid until: Friday, May 31 2013
Ben said he was delighted with the new dish.
"The Magdalen Boerwors is big in flavour and Steve Turton at Andrew James Butchery has created this sausage especially for us, to our own specific design.
"We have worked with Steve since the day we re-opened in 2012, and it's this quality service, which goes the extra mile, that makes us fiercely loyal to him. We know we are offering the best possible, locally sourced meals to our guests."
Established in Exeter in 1962, Andrew James Butchery is a third-generation family-run business based in Cullompton, expertly creating sausages using authentic recipes with only the finest ingredients. All meat is sourced and can be traced back to Farm Assured UK farms.
Director and master butcher Steve Turton says: "We are delighted to be working with Ben once again and are proud to offer the people of Devon a dish that is completely unique.
"We only use quality meat, and this has been the family ethos since my mother and father started the business in the 1960s.
"The origin of our meat is of the utmost importance and that; combined with the talents of Ben and his team, means we can truly showcase a great Devonshire dish."
Andrew James Butchery recently traded as Turtons of Devon and supplies high-end restaurants and hotels across Devon. In London it supplies Tom Aikens, Smiths of Smithfield and Harvey Nichols.