Villagers re-open Kentisbeare pub
FEW men have done more to earn a quiet pint in his local than Mike Scales.
He saw no alternative but to pitch in when he found out that his favourite watering hole was closing down
That was two years ago and now he and fellow villagers are celebrating victory in the campaign to save the Wyndham Arms, the 400-year-old pub that has “always been the life and soul” of Kentisbeare, near Cullompton.
It had closed down in July 2008 when its landlord retired and its owner Enterprise Inns said, due to spiralling repair costs, it would be forced to board up the premises and put it on the market.
The village feared its closure would serve “as a death-knell for the whole community”.
Mr Scales set up an action group called the Wyndham Arms Restoration Team and in several months brought the building, which was entering a state of disrepair, back from the brink.
It was a campaign that, once highlighted in the Echo, went on to find worldwide attention — even featuring in the Los Angeles Times.
Mr Scales and his 85 volunteers from the village managed to get the pub in a fit state to reopen, under the stewardship of villagers, on September 25 last year.
Then, with Enterprise Inns, they completed the restoration of the whole property, thanks to the pub firm offering £100,000 in response to the “excellent work of the community”.
Mr Scales said: “We put in new roof coverings, drainage, plumbing, heating and electrical works plus fire alarms and we reopened the function room, skittle alley and gardens. We completely renovated the trade kitchen to the highest standards possible.”
And now Mr Scales, whose father was a pub landlord and who put his own career as a pub and hotel auditor on hold during the campaign, is bowing out.
He said: “We have just finished the last job, putting a roof cover on the skittle alley.
“It means my work as the project manager for all this has now come to an end and I have handed back the pub to a company we set up with some villagers. It is still owned by Enterprise but the company leases it from them.
“I have to say I am quite proud — but a bit knackered and just want to lie down in a quiet room. I don’t think anybody has worked so hard just to have a pint at his local.”
Mr Scales, who lives opposite the pub, said: “It was very stressful at times.
“We sometimes worked 12 hours a day, seven days a week, for 56 days to achieve what we have done.
“I couldn’t have done it without the people who offered assistance.
“They were so willing to help because when they saw the pub was closing it hit home that it may never open again.
“It is like the post office or the local store — if you take away one of those three elements the place starts to die.
“If we hadn’t taken action, the pub could have been boarded up for a year or more and in that time the building would have started to self-destruct through neglect,” he said.
Mr Scales, who plans to write a book about the project, is now a mentor for the British Institute of Innkeeping, and any new pub operator can contact him for advice on any subject concerning their new venture.













Comments
by C J PRITCHARD, ASHWOOD KENTISBEARE
Wednesday, March 17 2010, 11:24AM
“MINES A SHANDY MIKE
IF YOU ARE BUYING MATE ??”