The Galley
Sizzling seafood
“ Recently taken over by new owners the Galley has retained its bustling trade and is packed during the week as well as weekends. The chef uses freah locally sourced ingredients to rustle up this fine, good quality food. Last time I was here I tucked into Venetian style Prawns with Clams cooked in a roast Tomato Sauce with Garlic and Chick Peas (£7.95), followed by Sea Bream, Brill and Scallops with Celeriac Mash, Caviar, Vegetables, and a Clam infused Nasi Goreng Sauce (£17.95). Scrumptious! ”
Sunday, April 10 2011, 11:15PM
Reviews of The Galley
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Sunday, April 10 2011, 11:15PM
Sizzling seafood
“Recently taken over by new owners the Galley has retained its bustling trade and is packed during the week as well as weekends. The chef uses freah locally sourced ingredients to rustle up this fine, good quality food. Last time I was here I tucked into Venetian style Prawns with Clams cooked in a roast Tomato Sauce with Garlic and Chick Peas (£7.95), followed by Sea Bream, Brill and Scallops with Celeriac Mash, Caviar, Vegetables, and a Clam infused Nasi Goreng Sauce (£17.95). Scrumptious!”
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